Qualitative functional development in industrial production

Аннотация

Logistics in agriculture is gaining more importance as it deals mainly with the smooth supply of food and other
agricultural products from the producer to the final consumer. It is important to take account of the principles that apply in
other subsystems of logistics, the right merchandise in the right place, intact, in the agreed amount on the agreed place
at the lowest possible cost. Scope of agricultural supply chains and logistics are unlike the supply chain and logistics in
the production currently under-researched. The aim of this research is to review the definitions in an agriculture logistics
and to provide a comprehensive definition. Using dynamic and heterogeneous consumers demand regularly includes
different supply chain types with their different perspectives. In the case of agricultural products, consumers just request
for a qualitative product (Parasuraman et al., 1985), and only recently for discrepancy in quality levels, whereas producers
tend to be interested in restraining biological variation (Grunert, 2003). Sensorial aspects, but also health and the
place of origin are also significant when selecting agri-related products. In the case of poultry meat, constraints that affect
quality are multifaceted and can be controlled. This study examines some of the methodological aspects of agricultural
food production and related possibilities by applying Qualitative Function Deployment (QFD). This study applies related
techniques in order to create a methodological aspects of the quality function deployment in order to create a product and
service design in the agricultural production.