Xalqaro tajriba asosida O‘zbekistonda mehmonxona ovqatlantirish xizmatlarini takomillashtirish yo‘llari
DOI:
https://doi.org/10.5281/zenodo.15277302Keywords:
mehmonxona, ovqatlantirish xizmati, gastronomik turizm, xizmat sifati, xalqaro tajriba, menyu modernizatsiyasi.Abstract
Ushbu maqolada O‘zbekistonda mehmonxona ovqatlantirish xizmatlarining hozirgi holati, muammolari
va ularni xalqaro tajribaga tayangan holda takomillashtirish yo‘llari tahlil qilingan. Ilg‘or mamlakatlar tajribasi asosida
menyu diversifikatsiyasi, xizmat sifati, xodimlar malakasi va raqamli texnologiyalarni joriy etish orqali xizmat ko‘rsatishni
modernizatsiya qilish zarurligi asoslab berilgan.
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