KURBANOVA, Rakhima. Increasing Efficiency of Catering Enterprises Through Modernization. GREEN ECONOMY AND DEVELOPMENT, [S. l.], v. 2, 2024. DOI: 10.5281/zenodo.12748044. Disponível em: https://www.green-eco.uz/index.php/GED/article/view/2213. Acesso em: 14 mar. 2026.