Production of tomato paste

Production of tomato paste

Authors

  • Ergasheva Muhabbat Komil kizi

DOI:

https://doi.org/10.5281/zenodo.13685639

Keywords:

tomato mass wiping, heating, boiling, vacuum, concentration,pressure drop.

Abstract

In the article, the authors provide material on the essence of the process and factors affecting the quality of
tomato paste, evaporation using a pressure difference.

Author Biography

Ergasheva Muhabbat Komil kizi

Researcher, Bukhara Institute of Engineering and Technology

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Published

2024-08-09

Issue

Vol. 2 No. 3 (2024): maxsus son: Maqolalar to‘plami

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.